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We had a meal in the local Malaysian restaurant last week, and it was utterly delicious, so I thought I’d have a bash at creating my own. I didn’t bother looking up recipes - it’s more fun to try to recreate a dish, in my opinion.

In the fridge veg drawers was a load of stuff that really needed eating up, so I chopped up:

• 2 courgettes
• 1 aubergine
• 1 ( Read more... )